Since 1927, Maison Kaspia Réceptions has drawn its roots from the excellence of its founding house, Caviar Kaspia, which has been located at the Madeleine since 1927. This landmark of fine dining, renowned for its uncompromising sourcing and timeless elegance, has built its reputation on rare expertise and a passion for excellence.
From this epicurean history, Maison Kaspia Réceptions was born, heir to an art of living where originality meets elegance.
Here, our heritage does more than just uphold tradition: it serves as a playground for new inspiration. Creating unexpected flavors and events that break the classic catering mold—that is our true signature.
Breaking away from convention, Kaspia Réceptions reinvents the art of hosting by blending refinement with a contemporary and decidedly avant-garde vision of modern events. Our ambition? To combine expertise and heritage to offer moments that reflect our House: bold, Parisian, and deliciously Kaspia.